Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Substitutions to any bowls or plates +$5.00 • 20% gratuity to parties of 5 or more
Fresh Ahi Poke
All poke bowls are served with sushi rice, pickled ginger, and wakame salad.
Hawaiian style poke mixed with inamona nuts, drizzled kabayaki & spicy aioli, topped with avocado, crispy onions, & tobiko.
Spicy poke, drizzled kabayaki sauce & spicy aioli, topped with tobiko, green onions & sprinkled furikake.
Mixed in kewpie mayo, drizzled kabayaki & spicy aioli, topped with tobiko, green onions, & bubu arare (rice cracker balls).
Mixed with Maui onions, green onions, drizzled house made shoyu tamari.
Local greens, seasonal veggies, house made GF dressing with one choice of Poke: Hawaiian, Spicy, Furikake Spicy, Shoyu Tamari | Add-ons: House-made Crispy Onions, Avocado, Edamame, Kimchi +$2.50
Half LB $18.00 | One LB $27.00 • Your Choice of One Poke Style: Hawaiian Style (aka Plantation), Spicy, Furikake Spicy, Shoyu Tamari | Add Ons: Hot Rice, Sushi Rice, or Mac Salad +$5.00
Pupus Apetizers
Loco Mocos
Two eggs over easy, rice & gravy with a scoop of potato mac. salad
Unami Burgers
Brioche bun, lettuce, tomato, onion, and fries • Sub Furikake Fries +$4.00 | Add on Bacon +$4.00
Keiki Menu
Served with rice or fries.
Crispy spam, bacon & Portuguese sausage | Add on 2 eggs any style +$6.00
Plates
All plates served with rice & potato mac salad. (*Local Favorites)
+$5.00 Substitutions to any bowls or plates
Fried boneless chicken thigh tossed in housemade Korean sauce.
Panko Crusted with drizzled kabayaki & wasabi aioli (Local, freshly caught Ahi)
5 pcs deep fried topped with avocado, drizzled kabayaki & spicy aioli, tobiko & green onions.
Panko calamari steaks with spicy aioli for dip.
Marinated beef short ribs grilled to perfection.
Tinono Style with tomato & onions OR Chinese style (hoisin & plum sauce).
Sautéed Shrimp with garlic butter sauce.
Fresh ahi with house made garlic butter sauce (Local, freshly caught Ahi)
Fried ahi belly with housemade ponzu sauce (Local, freshly caught Ahi)
Grilled Ahi with drizzled kabayaki & wasabi aioli (Local, freshly caught Ahi)
6 pcs deep fried with sweet chili sauce for dip.
Traditional beef patty, sauteed mushrooms, onions, and gravy.
Vegetarian
Vegetarian plates served with hot or sushi rice.
Local mix greens with seasonal veggies.
Deep fried & cubed tofu, avocado, edamame, maui onions, green onions, sprouts & shoyu / tamari sauce.
Tossed in house-made Korean sauce with a scoop of potato mac. salad.
Stir-fry with seasonal veggies.